Fall Wedding

Butlered Hors d’oeuvre

Fresh Vegetarian Summer Roll
julienned vegetables,
soba noodles wrapped
in rice paper,
spicy peanut dipping sauce

Peking Duck PIllows
hoisin sauce

Truffle-scented Grilled Sirloin Burger
caramelized onion, gorgonzola

Seared Tuna Ceviche
lime and cilantro,
on porcelain spoons

Philly Cheesesteak Spring Rolls
ginger ketchup

Lumpmeat Crabcake
red pepper rouille

Flights & Bites Stationary

Mango Margaritas
in mini Patron bottles
Baja Fish Tacos
guacomole, chipotle slaw

Vanilla Coke
in mini Coke bottles
Handmade Franks in Pastry
Pommery mustard

Table Service Dinner

• First Course •

Roasted Autumn Vegetable
Chopped Salad
avocado mousse
(gluten free & vegan)

• Main Course •

Barolo-raised Beef Short Ribs
garnish of frizzled leeks


Cherrywood Smoked Salmon
cracked maple mustard glaze
and cucumber labne


Roasted Hen of the Woods
and Tuscan Kale

with leeks and sunchokes
(vegan option)

accompaniments for all:

Yukon Gold Mashed Potatoes
olive oil

Stringbeans and
Shiitake mushrooms

Artisan Rolls
sweet butter, olive oil

• Dessert Course •

Custom Wedding Cake

Old City Coffee Regular & Decaffeinated Coffee
from French presses

Assorted Tazo Teas

Optional Butlered Desserts

Chocolate Caramel Tartlets
fleur de sel

White Russian Milkshakes
Bassetts Ice Cream

Warm Chocolate Chip Cookies

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