Winter Menu

Butlered Hors d’oeuvre


Barolo-braised Short Rib Slider
gorgonzola, caramelized onion


Crispy Maitake Spring Rolls
nuoc cham dipping sauce


Sake-glazed Black Cod
wasabi drizzle,
on a lotus crisp


Sesame Chicken Skewers
sweet and tangy jalapeno jelly

Curried Cauliflower
on green pea pancake,
with tzatziki

Tuna Ceviche
lime and cilantro,
in cucumber cups



Seated Dinner

• First Course Trio •


Caprese Salad Tower
mozzarella, tomato, and basil
balsamic drizzle, sea salt

Ripe Melon & Imported Prosciutto
on porcelain spoon

Grilled Jumbo Gulf Shrimp
with baby arugula

• Surf & Turf Dual Main Course •


Herb-roasted Filet of Beef
brandy au poivre sauce
topped with frizzled leeks

Barramundi
salt-roasted fennel fricassee,
artichokes, preserved lemon
harissa vinaigrette


Spinach with Marscapone

Potato Au Gratin Tower

Artisan Roll
sweet butter curl


Eggplant & Artichoke Terrine
braised spinach,
roasted red peppers
(vegetarian option)
• Dessert •


Three Tier Wedding Cake
custom designed


Old City Coffee Regular & Decaffeinated Coffee
Assorted Tazo Teas


Late Night Snack

Mini Philly Cheesesteak
truffled cheese sauce

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